Close to the metro Passy and overlooking the Eiffel Tower, discover the best of Thai cuisine in a unique setting.
Nagas are fabulous animals from the Southeast Asian legends. They are stewards, mediators between heaven and earth, and guard the treasures of the earth. In this spirit we created this restaurant to make you discover the treasures of Thai cuisine with a menu that changes with the seasons and daily products.
Our chef Chanrisilp, who notably made his debut at the renowned Thon Kreuang of Bangkok, especially joined us and his team to help you discover the best recipes.
Our interior designer, Bruno Tanquerel, has devised a unique setting combining modernity, tradition and originality, highlighting the Thai handicrafts.
A different atmosphere is created depending on where you find our alcoves, or our veranda our rotunda and "rain drums".